Meal Prep: Cilantro Lime Grilled Chicken with Avocado Salsa

Okay this I’d actually eat every day for a week.  It’s light, refreshing, and has just the right amount of flavor.  The star of the dish is definitely the avocado salsa cause the chicken is nothing without it, but it goes really well with the charred flavor you get from using an actual BBQ grill….

Momofuku Milkbar’s Cornflake Marshmallow Crunch Cookie (Copycat Recipe)

I love, love, love sweet and salty so this cookie is my favorite!  It’s from Christina Tosi’s Momofuku Milk Bar Bakery in NYC.  The combination of sweet/salty buttered cornflake crunchies and roasted marshmallow is a match made in heaven.  I have yet to taste the real thing but with this copycat recipe that my sister…

Meal Prep: Creamy Garlic Mushroom Parmesan Chicken

Okay this is not the healthiest of recipes for meal prep, it’s actually rich af but if paired with something light like a kale salad or something then it’ll make up for it lol.  The sauce is so good, like something you’d get from a restaurant.  It’s basically an upgraded version of Alfredo sauce.  I’d definitely use…

Vietnamese Crepe (Banh Xeo)

One of my goals in life is to travel the world and experience all the different cultures and cuisines firsthand.  I want to be able to taste each ethnicity’s food in it’s most authentic form in hopes of learning to recreate those diverse flavors back home in my very own kitchen.  Asian food is definitely…

Meal Prep: Baked sesame teriyaki glazed salmon

If you like Flame Broiler/Waba Grill, this is the recipe for you.  I’m just going to copy and paste the recipe because the only change I made was to cup down the apple cider vinegar to maybe 1/8th of a cup cause it was a bit too strong for my taste but again it’s based…

Adobo Chicken Wings

I’m all for creating modern twists on traditional dishes so when I saw this recipe for Adobo Wings I had to try it.  Chicken Adobo is one of the more well known Filipino foods.  Its made up of meat (usually chicken) marinated in a sauce of vinegar, soy sauce, and garlic browned and simmered.  Here…

French Macarons

French Macarons are probably one of my favorite things to bake because the cookie/filling combinations are endless, you can get really creative with so many different types of flavors.  These can be intimidating to make because they are delicate and finicky, a lot can go wrong but if you take the time to follow each…

Baked Salmon

This is one of my favorite ways to cook salmon because it’s super easy but it tastes like you put a lot of work into it so it’s a win-win.  Serves 6-8 people. INGREDIENTS 1 skinless salmon fillet (I usually get one big enough to fit in a large rectangle pyrex dish, I wanna say…

Meal Prep: Oven Roasted Vegetables

This is my go-to side when it comes to meal prep.  The usual consists of a protein, brown rice, and roasted veggies.  It’s simple, cheap, and tasty!  The cooking time depends on the type of vegetable, I’m only going to put the ones I’ve tried but there’s a good guideline here on the general roasting…

Miso Salmon (Cheesecake Factory Copycat Recipe)

It wasn’t hard to find a copycat recipe of one of my favorite dishes from Cheesecake Factory because it’s a popular dish loved by so many.  I found the recipe on a random food blog and it tasted just like the real deal.  I probably won’t be going back there now that I can recreate…