Baked Salmon


This is one of my favorite ways to cook salmon because it’s super easy but it tastes like you put a lot of work into it so it’s a win-win.  Serves 6-8 people.


  • 1 skinless salmon fillet
    (I usually get one big enough to fit in a large rectangle pyrex dish, I wanna say 1 lb? but you can get any size you want.  Do not opt for skin-on because it alters the taste and makes it fishy)
  • 1 packet of Lipton Recipe Secrets onion soup & mix
  • Mayo
  • Mushrooms, sliced (1 package that comes in the small box is enough)


  1. Preheat oven to 350 degrees.
  2. Spray the glass Pyrex dish with olive oil/Pam.
  3. Arrange the salmon in the center and slather evenly with mayo.
  4. Place the mushrooms on top of the mayo so that the whole top is covered with mushrooms.
  5. Sprinkle the packet of Lipton onion soup mix over the mushroom/mayo/fish, I usually use a whole packet for this much fish but it varies on size.
  6. Bake for 10-15 minutes until the salmon is soft and flaky, do not overcook or it’ll be dry.

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