Momofuku: Roasted Brussel Sprouts/Cauliflower in a Fish Sauce Vinagrette

This was one of my favorite appetizers from Momofuku.  It’s definitely not something to be eaten by itself as it can get a little salty but it’s a really good side dish when eaten in moderation.  This recipe was modified from David’s Chang’s cookbook, Momofuku.  Makes about 8-10 servings. Ingredients: Brussels sprouts Cauliflower Fish Sauce…