Meal Prep: Baked sesame teriyaki glazed salmon

If you like Flame Broiler/Waba Grill, this is the recipe for you.  I’m just going to copy and paste the recipe because the only change I made was to cup down the apple cider vinegar to maybe 1/8th of a cup cause it was a bit too strong for my taste but again it’s based…

Adobo Chicken Wings

I’m all for creating modern twists on traditional dishes so when I saw this recipe for Adobo Wings I had to try it.  Chicken Adobo is one of the more well known Filipino foods.  Its made up of meat (usually chicken) marinated in a sauce of vinegar, soy sauce, and garlic browned and simmered.  Here…

French Macarons

French Macarons are probably one of my favorite things to bake because the cookie/filling combinations are endless, you can get really creative with so many different types of flavors.  These can be intimidating to make because they are delicate and finicky, a lot can go wrong but if you take the time to follow each…

Baked Salmon

This is one of my favorite ways to cook salmon because it’s super easy but it tastes like you put a lot of work into it so it’s a win-win.  Serves 6-8 people. INGREDIENTS 1 skinless salmon fillet (I usually get one big enough to fit in a large rectangle pyrex dish, I wanna say…

Meal Prep: Oven Roasted Vegetables

This is my go-to side when it comes to meal prep.  The usual consists of a protein, brown rice, and roasted veggies.  It’s simple, cheap, and tasty!  The cooking time depends on the type of vegetable, I’m only going to put the ones I’ve tried but there’s a good guideline here on the general roasting…

Miso Salmon (Cheesecake Factory Copycat Recipe)

It wasn’t hard to find a copycat recipe of one of my favorite dishes from Cheesecake Factory because it’s a popular dish loved by so many.  I found the recipe on a random food blog and it tasted just like the real deal.  I probably won’t be going back there now that I can recreate…

For the past few years, I’ve been meaning to make a cookbook of my own.  A cookbook full of recipes that I have tried, tested, and tweaked to make it my own.  I never got around to it because it seemed like a lot of work but I’ve been posting pictures of food I’d make every…